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Corn Starch Pudding. —Sweet milk, 1 qt.; corn starch 4 table-spoonfuls, nicely rounding; eggs, 5; sugar, 1/2 cups; 1/2 grated nutmeg, or other flavor to suit. Directions—Put the milk in a suitable dish to set in water to boil (it is always safer to boil milk in this way); when it boils stir in the beaten yolks, corn starch, 1 cup of the sugar, and flavor, and continue the heat to" cook the starch; then put into the baking dish and set in the oven 15 or 20 minutes, having the whites beaten with the }£ cup of sugar, and a little flavor if . desired; put on top and brown nicely.
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