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Remarks. — This, it will be seen, has more meal in proportion to the milk, and consequently is not quite so much of a custard, but more of a pudding— the more eggs and milk, the more they are like custards.
Indian Pudding No. 4, Steamed. —Sour milk, 2 cups; Indian meal, \% cups; wheat flour, 2 cups; soda, 1 tea-spoonful, dissolved in a little of the milk; a little salt, and chopped raisins, }^ cup. Mix all, and steam 2 hours. To be eaten with any sauce preferred.
Indian Pudding No. 5, With Sweet Apples, Baked. —Sweet milk, 2 qts.; scald 1 qt., and stir in Indian meal, 10 rounding table-spoonfuls; molasses, J^ cup; salt, 1 tea-spoonful; then stir in chopped sweet apples, 1 cup, and bake 3 hours in a moderate oven.
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