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Indian Pudding, Mo. 1, Baked. —This pudding was made at the-Cataract House, Niagara Falls, by Mrs. Polk, for thirty-six successive seasons: One quart of milk put on to boil; 1 cup of meal, stirred up with about a cup. of cold milk; a piece of butter, about the size of an egg, stirred into the hot milk, and let boil; beat 6 eggs, or less, with 1 cup of powdered sugar, and add a tea-spoonful of ginger and nutmeg; then stir the whole together, and have it thick enough to pour into the dish, buttered. Bake in a quick oven.
Sauce for Same. —One cup powdered sugar; 1/2 cup butter, beaten to a cream. Flavor with nutmeg and a little wine or brandy, to taste.
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