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Sweet Potato Pudding. —A writer in the Blade Household gives us the following ingredients: Buy sweet potatoes, 2 lbs. (they are sold by the pound now almost wholly); brown sugar, % lb.; butter, 3*) lb.; cream, 1 gift 04 Pt-); 1 grated nutmeg; a small piece of lemon peel; eggs, 4; flour, 1 tablespoonful. Directions—Boil the potatoes well and mash thoroughly, passing it through a colander; and while it is yet warm mix in sugar and butter; beat the eggs and mix in when cool, with the flour, grated lemon peel, nutmeg, etc., very thoroughly; butter the pan and bake 25 minutes in a moderately hot oven. May be eaten with wine sauce. I would say yes, or any other sauce, and still be good, very good.
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