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Potato Pudding, Mb. 2, with Meat or Fish, Baked. —Steam
and mash mealy potatoes, and season with butter, cream, salt and pepper, or for eating, butter; butter the dish and place a layer of the potatoes on the bottom; then, having finely chopped meat, or finely picked fish, put a layer of the one used, and so on alternating, finishing with a layer of bread or cracker crumbs, with a few bits of butter and a little water, or milk to moisten, at last; cover, till nearly done, with a paper, and bake about 1 hour. If fish is used, stir into it a beaten egg. " Very nice ". does not express the full parts.
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