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Meat and Busk, or Bread Crumb Pudding, Baked. —Chop any kind of cold meat, with an equal amount of cold salt pork, _or better still, season it well with butter, pepper and salt, and add 2 or 3 beaten eggs. Then put into the buttered dish a layer of rusk, or bread crumbs; wet with milk; or in place of these, cold boiled rice, or hominy, and so fill in, in alternate layers; crumbs, or rice, or hominy being first and last; cover with a plate, and bake % of an hour; remove the plate to brown the top, and serve hot, in place of other meat. (See also Potato Pudding, No. 2, below. )
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