|
|
Whortle (Huckleberry Pudding, Boiled. —Eggs, 4, well beaten; sweet milk, 1 pt; salt, 1 tea-spoonful; nicely assorted and fully ripe whortleberries, 3 pts; stir all well together, then stir in sifted flour to make a stiff batter, tie tightly in a properly prepared pudding-cloth, mold or dish, and boil or steam 3 hours. To be served with any sweet sauce, or sugar and butter creamed. Beefsteak Pudding, Boiled. — Cut into small pieces tender, round beefsteak, 3 lbs.; season with a little salt and pepper; celery, or celery salt {an arti(-e now in the market), and summer savory, each, 1 tea-spoonful; a few sprigs of parsley, if you have it, chopped, and if you use fresh celery, chop it, too; and 1 small onion, chopped very fine (if you tolerate them at all); mix the seasoning well together; having lined the pudding dish with a crust or paste, as directed below, put on a layer of the steak, and sprinkle on some of the
|
|
|
|
|
|
