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Quick Pudding. —When hurried, butter. a pudding-dish well, and put in a layer of stoned raisins, cut into halves; then fill up with small breadcrumbs, or rolled crackers; beat an egg, and add a little milk, a pinch of salt and a spoonful of sugar; stir well and pour over the crumbs and bake in a moderate oven. Turn out upon a plate just at time of serving.
Honey Pudding. —Best honey, 1/2 lb., with 6 ozs. butter, to a cream, and stir in a cup of bread-crumbs: beat the yolks of 8 eggs, then beat all together for 10 minutes; pour in suitable dish to set in water and boil, or steam, 1J^ hours. Make a sauce with arrowroot or corn starch, and flavor with extract of orange.
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