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Batter Pudding, No. 6, Rich with Sweet Milk and Eggs. — Sweet rich milk, 1 qt.; eggs, 8, beaten separately, very light; flour, sifted, 12 table spoonfuls; a little salt. Beat the batter perfectly smooth, and bake in a quick oven, and serve immediately, with butter and sugar creamed, and flavored to suit each maker's taste, or preference.
Batter Pudding, Extra, No. 7, with Pork and Raisins, Steamed. —Sifted flour, 3 cups; sweet milk, 2 cups; chopped raisins, 1 cup;
molasses, % cup; chopped, fat, salt pork, % of a cup; soda, 2 tea-spoonfuls. Steam 3 hours. Serve with any sweet sauce, dipped on freely. —Fostoria Review.
Remarks. —I have found their "domestic recipes" reliable every time, which is more than can be said for many newspapers; but I know the value, or worth-lessness of a recipe, for the last 15 years, as quickly as I. read it; hence blame the author if the recipes he gi^es fail in any case.
Suet Pudding, No. 1, with Sour Milk, Splendid, Steamed.
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