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Fruit Batter Pudding, No. 4, with Sour Milk, Baked or Boiled. —Sour milk and sugar, each 1 cup; flour, 1 pt. (1% cups); cream tartar, 1 tea-spoonful; soda, % tea-spoonful; home-made dried fruit, English currants or raisins, as most convenient, or preferred, 1% cups; eggs, 2, well beaten; a little salt and the flavoring extract preferred, 1 table-spoonful. Bake in a. moderate oven % to 1 hour, or boil in a mould, cloth, or tin pail, covered, 3 hours. To be eaten with cream and sugar, maple syrup, or any other sauce preferred.
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