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Batter Pudding No. 2, with Sour Cream, Baked. —Sour cream, flour, and sweet milk, each, 1 cup; eggs, 3; a little salt, and soda, % teaspoonful. Directions—First rub the flour smooth with the cream, then add the milk and the well-beaten eggs, salt and soda, and bake in a quick oven. To be eaten with highly sweetened cream or milk to make up for the absence of sugar in the pudding.
Batter Pudding, Mo. 3, with Sweet Cream, Baked. —Sweet cream, % cup; sweet milk, 1 cup; eggs, 2; flour, 4 table-spoonfuls; butter, 1 table-spoonful; sugar, 1 cup; 1 lemon. Directions—Work the same as the last above, grating in the yellow rind of half the lemon, and putting in half the juice, saving the other half for flavoring the butter and sugar, to be creamed to serve it with; bake in a moderate oven.
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