|
|
Remarks. —If you want it richer, beat 3 eggs, yolks and whites separately, and stir in the yolks 3 minutes before removing from the fire; and the whites, after removing and stirring in the sugar. It does nicely without the eggs. I have so eaten it many times, with a tea-spoonful or two of sugar dipped on, then pouring over a little milk. Irish moss, gelatine, tapioca, etc., can be used in place of the corn-starch, to make blanc-mange; but this is nice, and the easiest made.
Quick Pudding, Baked. —Eggs, 1; sugar, 1 cup; melted butter, 1 table-spoonful; sweet milk, 1 cup; soda, 1/2 tea-spoonful; flour, 3 cups; bake in 'a quick oven, about J^ hour, or a little more. Eat with any sauce preferred; or the quickest is, butter, 1, and sugar, 2 spoonfuls, creamed together.
|
|
|
|
|
|
