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Dried Peach Pudding. —Dried peaches, 1 pt.; wash, sweeten with sugar, 1 cup, and stew till nicely done, using water suflicient to have plenty of the juices; then, having made a batter with buttermilk, 1 small cup, and % teaspoonful of soda and a little salt, thicken with flour very stiff; drop in spoonfuls among the peaches while boiling. Continue the boiling about 20 minutes. An egg and % a cup of sugar would improve this puffy paste. Serve with ¦cream and sugar, or sweet sauce, as you choose. Be careful not to burn the peaches in stewing.
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