|
|
Bird's-Nest Pudding—Several Styles. —Tart apples, pared and the ¦cores punched out, suflicient to cover the bottom of an earthen pudding-dish; nil the holes with sugar and grate on some nutmeg; having mashed, say4heaping table-spoonfuls of sago, mix with cold water to properly fill the dish; pour it upon the apples and bake in a moderate oven about 1 hour.
Remarks. —Ripe peaches, pears, cherries, prunes, etc., with the proper amount of sugar, may take the place of apples, and tapioca may take the place of sago; time for baking the same. Serve either with cream and sugar, or milk with the cream stirred in. Palatable, healthy and not expensive, as good brown sugar may be used with any colored fruits.
|
|
|
|
|
|
