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Apple Pudding, No. 1, Dutch. —Flour, 1 pt. (1% cups); salt, %. teaspoonful; baking powder, 2 tea-spoonfuls, or 1 of cream of tartar; soda, 1/2 tear
spoonful. Rub 1 tablespoonful of butter into the flour. Beat 1 egg and add to it, and % of a cup of milk. Mix the flour into a dough thick enough to spread % an inch thick in a baking tin. Peel and cut in eighths 4 apples and place them in rows in the dough, narrowest edge down. Sprinkle over it 2 table spoonfuls of sugar and bake in a quick oven 20 minutes. Serve with the following:
Lemon Sauce for Same. — One cupful of sugar and 3 cupfuls of water put on to boil; 3 tea-spoonfuls of corn starch into a little cold water and stir into the-boiling syrup; cook about 8 minutes, adding a little more water when thick; juice and grated rind of % a lemon, 1 tablespoonful of butter; stir until the; butter is melted and serve at once. Items—It is well to have the pan buttered and everything ready before wetting up the dough. If the dough is too soft it will rise and fall; just thick enough to drop and to spread. —Blade Household.
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