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Snow, or White Pudding Sauce. —Beat powdered sugar, 1 cup, with butter, % cup, till white and foamy. Just before sending to the table, add 2 tea-spoonfuls of boiling water, no more, no less. If rightly made, it will drop from the spoon, white and light as snow.
Remarks. —The lady who gave me these recipes was the daughter of a special friend of mine, with whom I have frequently dined, and therefore know her ability and taste in getting up very nice dishes.
Pudding Sauce, Strawberry Color and Flavor. —Rub butter, 1/2 cup; sugar, 1 cup, to a cream, adding the beaten white of 1 egg and 1 cup of nice ripe strawberries, thoroughly mashed. This, in the season of strawberries or other berries, gives a nice color, as well as flavor, to the sauce.
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