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White Corn Dodgers. —Take 1 pt. of Southern corn meal (white corn meal), and turn over it 1 pt. of boiling water, add a little salt and 1 egg well beaten up and stirred into the batter when nearly cold. Butter some sheets of tin and drop your cakes by the table-spoonful all over the pan. Bake for 25 minutes in a hot oven.
Remarks. —Do not think for a moment, that because you may not have white corn meal, therefore, you can not make corn bread or corn dodgers, for you can; although the yellow meal may not be quite as nice, yet it does make excellent bread, as well as griddle cakes, too, by using a very little white or graham flour with it
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