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considers that by quoting them, giving the proper credit, which he always does, if the originator is known, the public, as well as himself, are materially benefitted; and in this case, especially, the well-known popularity of the Western Rural will undoubtedly influence many persons to use more Graham bread than they otherwise might do, whereby their health will be greatly improved, and certainly no one harmed; and it is by this course that the author in his two former books, as well as in this the third and last which he will ever write, has done and still is enabled to do a greater good than he otherwise could. I fully agree with the principles and suggestions, and the way of making, and hope that every family into whose hands this book shall come, will adopt them and keep their tables supplied with this delicious and health-giving bread. The editor says:
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