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| THE KEY TO A HAPPY HOME . 16
pieces about 31/2 inches, each corner of which is taken up and folded over to the centre, and then the cakes are turned over on a dough-board to rise for half an hour, when they are put into a hot oven, that bakes them in 10 minutes, or till done. "
For a Breakfast Loaf. —" Take 1 lb. of the above dough, 2 ozs. of butter, 2 ozs. powdered sugar, 2 eggs; beat all well together, in a basin, in the same manner as eggs are beaten, only using the hand instead of the whisk; set in a plain mould to rise for three-quarters of an hour, then bake in a quick oven. When cut, it should have the appearance of honeycomb. This is a very nice breakfast-cake, and will make delicious toast when stale. "
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