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| THE KEY TO A HAPPY HOME . 14
differing from common bread principally in use of a larger proportion of yeast, to the flour used, and also in its being made in smaller loaves. Below you will find, under the head of "The Best Yeast Known, " the way the Vienna, or pressed, yeast is made. The following is the process, or way the bread is made at Vienna, and by the bakers who make it in this country, since the Centennial at Philadelphia, where, so far as I know, it was first introduced in the United States. And as I find a very plain description of how to make it given, at the time, in Peterson's Ladies National Magazine, I will give it in their words. It says:
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