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| THE KEY TO A HAPPY HOME . 11
To Make Bread Crust Soft and Delicate. —Take a cup of cream off the pan, and put it into your bread when you are about molding it, and it will cause the crust to be very soft and delicate.
Remarks. —Knowing this to contain good sound sense, from the fact that I know the Vienna bread has a softer and more delicate crust than common bread, I mention it, believing that one reason, at least, for this is that the Vienna bread is made richer with milk than the common, as you will notice, by comparison. Bread should not be made too thin and soft, in kneading, nor too stiff and hard; but of such a consistence that when you press the doubled hand upon the mass of dough the depression will quickly rise up again to nearly its former
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