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| THE KEY TO A HAPPY HOME .4
girl or woman who aspires to responsibilities and joys of home, will shrink from the labor of learning to make bread.
The whole art and science of bread-making is no mean study. The why,
as well as the h&w, should be aimed at, although exact knowledge or science, even in bread-making, is not so simple a matter as some might fancy. Varying conditions, even the temperature of the kitchen, work confusion in the phenomena of a batch of bread as surely as in the delicate experiments of a Tyndall or a Huxley. Fortunately, an exhaustive knowledge is not essential to practical success. Skillful manipulation will come with experience, and I have taught the actual art to a succession of uneducated cooks so that, with a little
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