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| THE KEY TO A HAPPY HOME .3/H1>
Inexperienced housekeepers and amateur cooks will find it a good general rule to attempt at the beginning only a few things, and learn to do those perfectly. And these should be, not the elaborate dishes of special occasions, but the plain every-day things. Where can one better begin than with bread? The eager patronage of the over-crowded, carlessly served, high-priced Vienna bakery at the Centennial gave evidence that Americans appreciate good bread and good coffee, and had, perhaps, some effect in stimulating an effort for a better home supply. To make and to be able to teach others to make bread of this high character is an accomplishment worth at least as much practice as a sonata (a piece of music); and the work is excellent as a gymnastic exercise. With good digestion, honest personal pride, and the grateful admiration of the family circle as rewards, surely no
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