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THE KEY TO A HAPPY HOME .1

Remarks. —If the simple word "bread" only, is spoken, it is always understood to mean white, or bread made from wheat flour. Other kinds always have a descriptive attachment, as Graham, Indian, brown, Boston brown, corn, etc. Two things are especially essential in good bread—lightness and sweetness. If bread is heavy—not light and porous—or if it is sour, it is only fit for the pigs. And it is important to know that good bread cannot be made out of poor flour. In the following these points are nicely explained, together with full and complete instructions in the three necessary processes of making good bread—making sponge, kneading, and baking. How to Make Good Bread. —A loaf of perfect bread, white, light, sweet, tender, and elastic, with a golden brown crust, is
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