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62. Mutton or Lamb Chops. —These must be trimmed free of fat,, and broiled the same as beefsteak, except that they must be a little better done, and hence should be cut a little thinner to allow cooking through. Season and serve the same. But if any patient, at any time, desires any modification in cooking or seasoning, let it be done to suit him, unless known to be injurious.
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