|
|
60. Arrowroot. —Mix 2 table-spoonfuls of arrowroot to a smooth paste With a little cold water; then add to it 1 pt. of boiling water, a little lemon peel,
and stir while boiling. Let it cook till quite clear. Sweeten with sugar, and flavor with wine or nutmeg, if desired. Milk may be used instead of the water, if preferred.
61. Beefeteak—Broiled. —Have a small piece of rather thick surloin-steak; a perfectly clear, coal fire should be ready, to avoid the possibility of the-taste of smoke, and the gridiron must be perfectly clean; 3 or 4 minutes to each side, if the patient likes it at all rare, will be sufficient, being very careful to-avoid burning. Season with a little salt and very little pepper. Place on a hot plate and serve immediately.
|
|
|
|
|
|
