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67. Egg Toast. —A fresh egg, nice bread, not less than one day old, salt and hot water. Directions—Toast the bread only to a light brown; break the egg into hot water on the stove, and cook only to "set" the white; put a little salt into sufficient hot water, dip the toasted bread, quickly, into it, and place it on a hot plate, and put on the egg, adding a sprinkle of salt only.
Remarks. —It is presumed that if this is done nicely, according to directions, and the patient is able to digest this kind of food, it will be found enjoyable. At another time a soft toast, with water or sometimes with milk, of course, hot, in either case will give the needed varieties, to meet different tastes and circumstances.
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