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54. Rice Pudding — Baked. —Rice 1/2 lb water, l pt.; milk, 1 qt.; sugar 1 cup; 3 eggs; salt, 1 tea-spoonful; lemons, nutmegs or vanilla to flavor. Directions—Wash the rice and boil in the water 30 minutes; then add the milk and boil 30 minutes longer; beat the eggs, sugar and salt together, and
stir into the rice. Bake in a nicely buttered dish for half an hour. To be eaten with a very little nice butter, or sauce, if preferred.
Remarks. —Although a little of this is very appropriate for the sick, yet, I think, most families will be willing to help them dispose of the surplus, if it comes from the oven just at dinner-time
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