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Barley Water. —Pearl barley, 1 oz.; wash in cold water, and pour off; then boil it a few minutes, and pour off again, which removes a certain rank taste; now pour on boiling water, 1 qt.; and boil, in an open dish, until half evaporated; strain and season to the taste of the patient. It is nourishing and pleasant, hot or cold, as desired.
25. Chicken Panada. —Toast a slice of stele bread (bread not less than two days old) to a very nice brown (be careful never to burn bread in toasting for the sick, for scraping off does not remove the burned taste, ) and break into a soup plate, pouring over it some chicken broth, boiling hot; cover the plate and let it stand till cold enough to eat, or drink, according to the condition of the patient
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