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22. If no sour milk, a table-spoonful of good vinegar will do the same-thing if not curdled, by standing a few minutes, stir in a little more vinegar, strain and season to taste.
23. Chicken Water. —Take half of a young chicken, divest it of the. skin, remove the feet, and break all the bones. Put into 2 qts. of water and boil for half an hour; strain through muslin, and season with a little salt and pepper, if desired. It quenches the thirst and is quite nourishing for use when the strong teas or essences cannot be borne by the stomach. Straining through muslin removes or absorbs any oil or fat upon the surface, which cannot be dipped off.
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