|
|
12. Milk Porridge, with Raisins. Stir 2 tablespoons of flour with sufficient cold milk to make smooth; then stir this into 1 qt. of boiling milk break or cut into halves 20 or 30 nice large raising and boil 20 minutes. Strains and add a little salt.
13. Oatmeal Porridge, or Gruel. —Mix 2 tablespoons of the finely ground oatmeal with a little cold water, then stir it into 1 pt. of boiling water and let it boil 15 to 20 minutes. Add a little salt and sugar, to taste; if desired! a small quantity of wine and nutmeg may also be added.
|
|
|
|
|
|
