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Remarks. —In boiling milk it is safest to set the tin containing it into a larger pan containing a little water, which removes the danger of burning-otherwise, it requires constant watching and stirring. Allow me to say that this is my favorite chocolate cake, as it has no other flavoring, while it seems that many of the recipes call for vanilla or lemon or orange, etc.; but for me, give me a single flavor only in any cake. But it may be vanilla to-day and the next day lemon then orange, and then chocolate but a mixtures
of flavors only leaves one to wonder what the cook had been tring to imitate.
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