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Orange Jelly Cake—Rich. —Sugar, 1 cup; butter, 11/2 cups; cold "water or milk, 1/2 cup; flour, 2 cups; baking powder, 2 tea-spoonfuls; 3 eggs, 1 orange. Directions—Make the cake as usual and bake in jelly cake tins; reserving the whites of 2 of the eggs for frosting, using 2/3 cup of powdered sugar: grate off the yellow of the orange, to be sprinkled between the layers; but use the juice and chopped pulp of the orange in the cake mixture.
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