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Orange—Sponge—Jelly Cake. —Sugar, 2 cups; 5 eggs, cold water, 1/2 cup (sweet milk is better); flour, 21/2 cups; baking powder, 2 tea-spoonfuls; salt, 1 pinch; 1 orange. Directions—Beat the yolks and whites of 2 of the eggs for the cake, and make up as others and bake in jelly cake tins.
Jelly. — Beat the whites of the other 3 eggs with 7 large table-spoonfuls of additional sugar, and all the grated yellow and the juice of the orange; spread this between the layers. —Mertie Odell, Spartansburgh, Ya.
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