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Delicious filling or Jelly for Any Layer or Jelly Cake. —
Take 1 cup of white sugar, put it into a tin basin with enough water to dissolve it; let it boil until it will harden in cold water; have 1 cup of stoned and chopped raisins ready; then beat the white of an egg; to a stiff froth, and mix with the raisins into the boiling sugar; stir briskly, and while warm put between the
layers of cake, having taken them from the tins and laid on a cloth, selecting the brownest done for the bottom and the smoothest one for the top. —Michigan Farmer.
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