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Orange and Lemon Jelly Cake. —Mix 2 cups of sugar with the. yolks of 2 eggs; then the whites beaten to a froth, then a large table-spoonful of butter, then 1 cup of milk, and flour enough to make a batter that may be lifted upon a spoon (like cup cake). Bake in jelly cake tins.
Jelly for Same. —Grate the yellow from 1 lemon and 2 oranges, add the juice of the same, and add 1 cup of water, 1 of sugar, 1 table-spoonful of corn starch, and boil till smooth. When cool put between the cakes.
Remarks. —The boiling makes a harder jelly, not so likely to soak into the cake, the same as in boiling the icings.
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