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Orange Jelly Cake. —Sugar, 41/2 cups; butter, 1 cup; milk, 1 cup; 5 eggs; baking powder, 11/2 tea-spoonfuls; flour, 2 cups; 2 oranges. Directions-—Cream 21/2 cups of the sugar with the butter, beat the yolks of the eggs and stir in, then the milk, and sift in the flour, having the baking powder in it. Bake in jelly cake tins.
For the Jelly. —Beat the whites of the eggs and whip in the other 2 cups of of sugar, adding the juice of the 2 oranges. Put between the layers.
Orange Jelly Cake. —Sugar, 1 cup; 3 eggs; milk, 1/2 cup; flour, 11/2 cups; baking powder, 11/2 tea-spoonfuls; salt, 1 saltspoonful; 1 orange. Directions—Make up the cake as above, and bake in 3 layers. Grate the yellow of the orange, peel off the white and throw it away, beat the white of an extra egg and beat in 3 table-spoonfuls of the extra sugar, then the grated yellow and chopped pulp of the orange. Lay up with this and strew sugar upon the top thickly.
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