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Lemon Cake With Milk. —Butter, 1 cup; sugar, 3 cups; 5 eggs; flour, 4 cups; sour milk, 1 cup; soda, 1 tea-spoonful; the juice and grated yellow (the white has a bitter taste, ) of one lemon. Directions—Study well the General Remarks and Explanations, and also the Making-Up, or Putting Together, and you will then be prepared to proceed with the work of cake-making.
Remarks—In making cake, double the amount, or only half may be used, to suit the size of the family. But in taking half, if 5 eggs are called for, always use 3 in the reduction, as eggs are absolutely necessary to maintain the lightness of the cake.
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