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Directions—Beat together in the same order as the first, cut the raisins into halves, the longest way, and mix in last; then put some of the first into the pan, hollowing it in the center to receive all of the second or red part, if it is sufficiently stiff to allow it, piling it up in the round form as neatly as possible, to represent the red core of the melon; then cover with the balance of the white, so you have a white outside and a red core, like a watermelon, if neatly done.
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