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Marble Cake—Chocolate. —Make any plain cake and pour out half of it; then, having shaved up 2 table-spoonfuls, or a sufficient amount of chocolate, and dissolved it in as little water as practicable, boil it a minute or two; then mix it with one of the parts, and put into the pan the same as the receipt above.
Watermelon Cake. I. White sugar, 2 cups; butter and sweet milk, each 1/2 cup; whites of 5 eggs; flour, 3 cups; baking powder, 1 tea-spoonfuL Directions—Beat the eggs, sugar, butter and milk together; put the baking powder into the flour before sifting it in, and mix.
II. Red sugar (kept by confectioners), 1 cup; butter and sweet milk, each 1/2cup; flour, 2 cups; baking powder, 1 tea-spoonful; whites of five eggs raisins (nice large ones), 1/2 lb.
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