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Icing to Color Different Shades. —Any icing may be colored, if desired, a yellow with lemon or orange, and pink with strawberries or cranberries. Grate the yellow of a lemon or orange, squeeze some of the juice upon the gratings, put into a stout muslin and press out the coloring into the icing. Strawberries and cranberries are to be pressed in the same way, or their syrups used*. If considerable is used, add powdered sugar to make them thick before stirring in.
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