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CAKE-MAKING, BAKING, ETC. 10
Making Up or Putting Cake Together. —The eggs being properly beaten, the flour sifted, the sugar and butter creamed, everything to be used being placed within reach, little by little add the milk to the creamed sugar and butter, stirring constantly, then the yolks of the eggs (when beaten separately), after which the sifted flour, having the proper amount of baking powder, or cream of tartar and soda in it, and then the fruit (if fruit is to be used), spice3 or flavoring extracts; but, now, if saleratus is being used, it is to be dissolved and stirred in, and lastly the beaten whites of the eggs, stirring but little after these are added; but the more thorough the stirring together, previous to putting in the whites, the better.
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