|
|
CAKE-MAKING, BAKING, ETC. 9
if dry, and kept in an air-tight bos in a dry place, and thus you have always ready for use a better baking powder than you can buy.
Saleratus, when used, is to be dissolved in a little hot water, or in a little of the milk, by rolling finely on the table or moulding-board before putting
Into the cup to dissolve. After the same is dissolved, add it to the cake
mixture.
Soda, when used alone, is to be treated the same as saleratus.
Baking Powder should always be mixed into the flour, the same as cream of tartar and soda, before the flour is sifted.
Milk is always to be sweet when baking powder, or cream of tatar with soda are to be used. Sour milk or buttermilk when soda, or saleratus only are to be used.
|
|
|
|
|
|
