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CAKE-MAKING, BAKING, ETC. 6
Flavoring Extracts, kept by dealers may be used, or those made by receipts given in this work, which will be found under proper headings, using only sufficient to obtain a fair flavor of the fruit represented.
Fruit requires care in selection, or purchase, and also in its preparation for use.
Raisins need to be looked over to free them from any remaining stems, and from small gravel stones, which are often found among them, then washed drained, dried and floured, and used whole, or they may be seeded and chopped after washing and draining, then rubbed—"dredged"—with flour, which largely prevents them from settling to the bottom of a cake or pudding.
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