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Apple Turn-Over Pudding, Baked—Apples, sugar, butter, nutmeg, a little salt, and pie-paste. Directions—Sufficient nice tart apples to fill such a pudding-dish as the family demands; peel, slice and put into the dish, which has been buttered; cover with good pie-paste, and bake in a quick oven. When done, "turn-over" upon a suitable plate, and spread upon the apples 3 or 4 table-spoonfuls of sugar, and butter half the size of an egg, and a pinch of salt, mixing with a spoon a little on the top; then grate on some nutmeg. Serve hot. The sugar, butter, and nutmeg on it form the sauce, but milk or cream passed with it will suit some better. Of course, this maybe "turned over" With peaches as well as with apples.
Remarks. —Although this is a dish to be "turned-over-upon-a-plate, " yet I •have placed it here among the "turn-overs" proper, as it makes but little difference where we find or place a good dish. It is nice. I speak from knowledge.
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