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Potato Custard Pie. —Nicely mashed potatoes, 1/2 cups; sugar, 2 cups; milk, 1 qt.; eggs, 5; a little salt, and any flavoring desired. Directions —Beat the eggs well, mix all, and dip into the pans made ready with the usual paste, or crust, and bake the same as custard pie.
Sweet Potato Pie. —Sweet potatoes make an equally nice pie, for all who, like myself, are fond of them, treated the same as their Irish brethren above. ,
Remarks. —Sweet potatoes make a richer pie than the common potato, as much so as good squash makes a pie richer, in quality and flavor, than common pumpkin; but as the Irish potato keeps the best, a pie can be made of them, after the sweet ones are out of season.
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