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Remarks. —Either of these may be baked with or without upper crust, as, you choose, generally without. We have so many lemon pies we must next have an
Orange Pie. —One good-sized orange, grate the rind, and chop or slice the inside, removing the seed; 3 eggs, % cup of sugar, 1 cup of milk, 1 heaping table-spoonful of corn starch; no upper crust. —"Keystone, " Bradford, Pa. Remarks. —The author cannot see why any person who can make as nice a pie as this recipe does should blush by dropping her name and taking an artificial one. So it is with some people. I can tell if the recipes are good as soon as I read them, even if they have no name at all attached to them. Hence I take the best I can find anywhere and everywhere, giving the proper credit, for the good of the many people who have so far patronized "Dr. Chase's Book, " not because they were Dr. Chase's, but because they were^good. And I will here remark that I have often wondered that I did not see more orange pies, even to the lessening of the lemon. For, if you get nice juicy oranges, the flavor is delicious, and less sugar is required than for lemons. They may be frosted the same as lemon, if desired. What is more delicious than a nice juicy blood orange—certainly there is but one thing which can equal it—a luscious peach.
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