|
|
Lemon and Raisin Pies No. 1. — Two small lemons, prepared as above; sugar, 1 coffee-cupful; 1 egg; butter, 1 rounding table-spoonful; flour, 3 table-spoonfuls; boiling water, 21/2 coffee-cupfuls; raisins, 1 coffee-cupful; a little salt. Directions—Stir the flour smooth in a little cold water, and mix all, putting in the beaten egg last, not to scald it. This mades 2 or 3 pies, according to your liberality in filling or size of your plate. Bake with 2 crusts. Lemon and Raisin Pies, No. 2. —Raisins, 1 lb.; 1 lemon, prepared as in the "Extra" above; sugar, 1 cup; flour, 2 table-spoonfuls. Directions —Stew the raisins 1 hour, leaving just water enough to cover them; then, having rubbed the flour smooth in a little cold water, mix all and make 3 pies.
|
|
|
|
|
|
