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Lemon Custard Pie, Extra. —Sweet milk, 1 pt; 3eggs; 1 lemon; 1/2
cup of sugar. Directions- -Mix the beaten eggs, sugar and milk together, as for a custard; remove spots, stem, and flower end from the lemon, and chop perfectly fine, and stir into the custard, and bake at once. —Mrs. Eastman, Toledo, 0. Remarks. —Having eaten of this pie several times while boarding there, and considering it a very nice custard pie, except in its lemon flavor, I enquired as to using lemons to flavor them without spoiling the custard, and received the above instructions from the lady herself, and can recommend it as an " extra " indeed worthy of all confidence. One lemon gives a nice flavor to 3 pies.
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