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Remarks. —The apples give these pies a much greater resemblance to the real, than as formerly made without apples. If they are made with a light biscuit crust, which is made with at least 1 tea-spoonful of baking powder; then wetting the bottom crust with the beaten white of an egg before the mixture is put in, even the dyspeptic may eat them, if he can eat ordinary food. They are healthful, as well as very palatable. Give the author the one with the apples when he calls upon you.
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